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兴化炒米粉Xin Hua Fried Meehoon

  • 2023-08-18
  • Prep Time
    30 Mins
  • Cook Time
    15 Mins
  • Type
  • View
    378

【烹饪小贴士】幼米粉浸泡水2分钟，捞起沥干水份，炒好米粉就会松散，不会黏成一堆。

Ingredients

材料A

Ingredients A

材料B：切丝

Ingredients B：juliennes

调味料

Seasoning

    Directions

    Step 1

    烧热油，放入姜末和香菇丝炒香。Heat oil in wok, sauté ginger and Chinese mushroom until fragrant.

    Step 2

    加入包菜和剩余材料B炒匀，加入水、调味料和米粉焖至收干水。Add in cabbage and the rest of ingredients B, pour in water, seasoning and rice vermicelli, simmer until water dry up.

    Step 3

    再加入芹菜炒匀即可上碟。Toss in Chinese celery and dish out.

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